MAIN COURSES

HAMPSHIRE
10oz RUMP STEAK
Tomato, Chips, Peas
A Choice of :-
Cajun Butter
Pepper Sauce
Garlic Butter
£13:25

FULL RACK OF RIBS
BAR-B-Q SAUCE
Coleslaw, Bistro Salad
& Your choice of Potato£
£
10:50

CHICKEN BREAST
NEW YORKER
Bar- B –Q Sauce
Coleslaw Bistro Salad
& Your choice of Potato
£9:95

EXTRA HOT
BEEF CHILLI
Boiled Rice & Garlic Bread
£8:25

PHOENIX STYLE
BEEF LASAGNE
Chips or Garlic Bread 
£8:95

COLD HAM
Two Eggs
Chips & Garnish 
£9;50

CHEESE & HAM OMELETTE
Bistro Salad, Homemade Coleslaw
& Your choice of Potato
£8:95

OUR BREAKFAST
Pork Sausage, Bacon, Fried Egg, Baked Beans, Grilled Tomato, Mushrooms & Fried Bread
£7:75

 

10oz LOCAL
GAMMON STEAK
Fried Egg & Pineapple, Peas
& Your choice of Potato
£9:95

GRIDDLED CHICKEN BREAST
Garlic & Herb OR Cajun Style
Coleslaw, Bistro Salad
 & Your choice of Potato
£9:95

 

 

AMBROSE SAUSAGES
OF BISHOPSTOKE

Handmade Faggots
Vegetables and your choice of Potato
£9:50

Handmade Pork Sausages
Vegetables, Creamy Mash & Gravy
£9:50

SALADS
With Homemade Coleslaw

 Warm Chicken & Bacon

 Bacon & Brie

 Prawn & Seafood Sauce

 Real Ham & Sweet Pickle

 Crispy Whitebait & Tartar Sauce

 Tuna Chunks & Mayonnaise

 Flaked Salmon & Seafood Sauce
 

£9:00

VEGETARIAN DISHES

 OUR STYLE VEG LASAGNE
Chips or Garlic Bread 
£7:75

MUSHROOM OMELETTE
Bistro Salad, Homemade Coleslaw
& Your choice of Potato
£7:75

HOT THREE BEAN CHILLI
Boiled Rice & Garlic Bread
£6:75

 VEGETARIAN CURRY
Rice, Nann Bread, Mango
£7;75

OUR POTATOES
Your Choice Of :-

STEAK CUT CHIPS
SAVOURY CURLY FRIES
NEW POTATOES
BUTTERED MASH
JACKET POTATO
 

 

 

 

 

 

 

STARTERS

Homemade Soup of the day
See the Blackboard
£4:95

½ Pint King Prawns
£5:95

Homemade Seafood Sauce
Brown Bread & Butter
£5:95

Breaded Brie,
Cranberry Sauce
,
Toast & Garnish
£5:65

Crispy Whitebait
Brown Bread & Butter &
Homemade Tartar Sauce 
£5:65

Cheese & Bacon
Potato Skins
Crispy Cheese Topping
£5:65

Homemade Stuffed Mushrooms
With Stilton & Breadcrumbs
£5:65

Oven Baked
Bruschetta 
Salsa & Melted Mozzarella
£5:65

FISH DISHES

BREADED WHOLE
SCAMPI TAILS
Bistro Salad,
Homemade Coleslaw & Tartar Sauce
& Your choice of Potato
£9:95

TWO HADDOCK &
SPRING ONION FISH CAKES
Bistro Salad, Homemade Coleslaw
& Your choice of Potato
£9:95
 

FILLET OF HADDOCK
 with Parsley Butter
Vegetables & Your choice of Potato
£9:95

POACHED SALMON FILLET
With Hollandaise Sauce
Vegetables and
Your choice of Potato
£9:95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOT PANINI’S

PESTO / MOZERELLO / TOMATO

 BRIE / BACON / CRANBERRY

 HAM / CHEESE

 TUNA MELT

 BACON / TOMATO

 SAUSAGE / MUSTARD MAYO

 All served with
Root Vegetable Crisps
 & Garnish

£5:95

SWEETS

 PLEASE
SEE THE
BLACKBOARDS
EITHER
END OF THE BAR
£5:25

COFFEE

ORDER AT THE
BAR
£2:10

 

LITE BITES

SOUP / WICH
Soup of the day and a Cheese Toasty
£5:95

 PHOENIX
 PLOUGHMAN’S
Two Hampshire Cheeses & Local Ham
Pickle, Pickled Onion, Salad &
 White French Baguette
£7:55

 AMBROSE OF BISHOPSTOKE

SAUSAGE SANDWICH
Garnish & Chips
£5:50

 AMBROSE OF BISHOPSTOKE
BACON SANDWICH
Garnish & Chips
£5:50

 PRAWN SANDWICH
Homemade Seafood Sauce
Chips & Garnish
£5:75

 FISH FINGER
SANDWICH
Chips & Garnish
£5:50

 BEEFY OR
VEGY
CHEESEY NACHO’S
With SOUR CREAM & SALSA DIPS
£7:25

BURGER
OF THE
DAY

AS IT COMES
£4:50

4 BACON & CHEESE
POTATO SKINS

£5:65

 

 

 

 

 

 

 

 

 

 

 

 

 

JACKET POTATOES

Served with
Homemade Coleslaw,
Salad & Butter

 Cheddar Cheese & Coleslaw

 Cheddar Cheese & Beans

 Baked Beans & Bacon

 Sausage & Beans

 Prawns in Seafood Sauce

 Tuna & Mayo

 Hot Beef Chilli & Cheese

 Vegetarian Three Bean Chilli

 £5:95

FRENCH BAUGETTES

BACON / LETTUCE / TOMATO

 HAM / CHEESE / PICKLE

SAUSAGE / FRIED ONION

 PRAWN

 TUNA / MAYO

 SALAD / COLESLAW

 FLAKED SALMON
& SEAFOOD SAUCE

 All served with
Root Vegetable Crisps
 & Garnish
 £5:95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

The Phoenix Inn, High Street, Twyford, Winchester, SO21 1RF  Tel: 01962 713322

©The Phoenix Inn, 2010